Publicações
2021
J.K. Santiago, W.C. Silva, M.F. Capristo, M.C. Ferreira, R.A. Ferrari, E. Vicente, A.J.A Meirelles, A.P. Arisseto, K.A. Sampaio, Organic, conventional and sustainable palm oil (RSPO): Formation of 2-and 3-MCPD esters and glycidyl esters and influence of aqueous washing on their reduction., Food Research International 140, 109998. doi.org/10.1016/j.foodres.2020.10999
2020
S. Fraga, D. Gonçalves, F. Nasário, E. Pereira, P. Pontes, L. Ribas, L.B. Barbeiro, A.J.A Meirelles, F. Cabral, K.A. Sampaio, Sequential high-pressure extraction of caffeine and bioactive compounds from caferana seeds (Bunchosia glandulifera)., The Journal of Supercritical Fluids 165, 104958. doi.org/10.1016/j.supflu.2020.104958
L.C. Bauer, L.S. Santos, K.A. Sampaio, S.P.B. Ferrão, R.C.I. Fontan, L.A. Minim, C.M. Veloso, R.C.F. Bonomo, Physicochemical and thermal characterization of babassu oils (Orbignya phalerata Mart.) obtained by different extraction methods., Food Research International 137, 109474. doi.org/10.1016/j.foodres.2020.109474
R. Tivanello, M. Capristo, E. Vicente, R. Ferrari, K. Sampaio, A. Arisseto, Effects of deodorization temperature and time on the formation of 3‐MCPD, 2‐MCPD, and glycidyl esters and physicochemical changes of palm oil., Journal of Food Science 85 (7), 2255-2260. doi.org/10.1111/1750-3841.15304
I.J. Bejarano-Alva, G.A.M. Hirata, K.A. Sampaio, E.A.C. Batista, A.J.A. Meirelles, High Conversion of Palm Olein to Ethyl Esters Using a Strong Anion Exchange Resin: Study of the Operational Parameters., Journal of the Brazilian Chemical Society 31 (7), 1401-1412. doi.org/10.21577/0103-5053.20200025
2019
W.C. Silva, R.A Ferrari, E. Vicente, K.A. Sampaio, A.P. Arisseto, Strategies to Mitigate MCPD and Glycidyl Esters in Refined Oils and Foods., Mitigating Contamination from Food Processing, 108-127, 01 Nov 2019. doi.org/10.1039/9781788016438-00108
A.M.S. Magalhães, E. Pereira, A.J.A. Meirelles, K.A. Sampaio, G.J. Maximo, Proposing blends for improving the cold flow properties of ethylic biodiesel., Fuel 253, 50-59, October 2019. doi.org/10.1016/j.fuel.2019.04.129
K.A. Sampaio, N. Zayakina, E. Uitterhaegen, W. De Greyt, R. Verhé, A.J. de Almeida Meirelles, C.V. Stevens, Enzymatic degumming of corn oil using phospholipase C from a selected strain of Pichia pastoris., LWT 107, 145-150, June 2019. doi.org/10.1016/j.lwt.2019.03.003
E. Pereira, M.C. Ferreira, K.A. Sampaio, R. Grimaldi, A.J. de Almeida Meirelles, G.J. Maximo, Physical properties of Amazonian fats and oils and their blends., Food chemistry 278, 208-215, April 2019. doi.org/10.1016/j.foodchem.2018.11.016
K.C. Kaufmann, F.F. Favero, M.A.M. de Vasconcelos, H.T. Godoy, K.A. Sampaio, D.F. Barbin, Portable NIR Spectrometer for Prediction of Palm Oil Acidity., Journal of food science 84-3, 406-411, March 2019. doi.org/10.1111/1750-3841.14467
W.C. Silva, J.K. Santiago, M.F. Capristo, R.A. Ferrari, E. Vicente, K.A. Sampaio, A.P. Arisseto, Washing bleached palm oil to reduce monochloropropanediols and glycidyl esters., Food Additives & Contaminants: Part A, January 2019. doi.org/10.1080/19440049.2019.1566785
2018
A.P. Arisseto, W.C. Silva, R.G. Tivanello, K.A. Sampaio, E. Vicente, Recent advances in toxicity and analytical methods of monochloropropanediols and glycidyl fatty acid esters in foods., Current Opinion in Food Science, 24, 36-42, December 2018. doi.org/10.1016/j.cofs.2018.10.014
2017
Van Hoed, V. , Sampaio, K. A., Felkner, B. , Bavec, F. , Scippo, M. , Brose, F. , Bavec, M. and Verhé, R., Tocopherols and Polyphenols in Pumpkin Seed Oil Are Moderately Affected by Industrially Relevant Roasting Conditions. , European Journal of Lipid Science and Technology, 119: 1700110, August 2017. doi:10.1002/ejlt.201700110
Sampaio, K. A., Ayala, J. V., Hoed, V. , Monteiro, S. , Ceriani, R. , Verhé, R. and Meirelles, A. J., Impact of Crude Oil Quality on the Refining Conditions and Composition of Nutraceuticals in Refined Palm Oil, Journal of Food Science, 82: 1842-1850, July 2017. doi:10.1111/1750-3841.13805
2016
Uitterhaegen E., Sampaio K.A., Delbeke E.I.P., De Greyt W., Cerny M., Evon P., Merah O., Talou T., Stevens C.V., Characterization of French Coriander Oil as Source of Petroselinic Acid, Molecules 2016, 21 (9), 1202, September 2016. doi:10.3390/molecules21091202 Baixar (Open Access)
2015
E. Uitterhaegen, Q.H. Nguyen, K.A. Sampaio, C.V. Stevens, O. Merah, T. Talou, L. Rigal, Ph. Evon, Extraction of Coriander Oil Using Twin-Screw Extrusion: Feasibility Study and Potential Press Cake Applications, Journal of the American Oil Chemists' Society 92 (8), 1219-1233, August 2015. doi:10.1007/s11746-015-2678-4 Baixar
Klicia A. Sampaio, Nadezhda Zyaykina, Bogumila Wozniak, Junko Tsukamoto, Wim De Greyt, Christian V. Stevens, Enzymatic degumming: Degumming efficiency versus yield increase, European Journal of Lipid Science and Technology 117 (1), 81-86, January 2015. doi:10.1002/ejlt.201400218 Baixar
2014
Simone M. Silva, Klicia A. Sampaio, Roberta Ceriani, Roland Verhé, Christian Stevens, Wim De Greyt, Antonio J.A. Meirelles, Effect of type of bleaching earth on the final color of refined palm oil, LWT - Food Science and Technology 59 (2), 1258-1264, December 2014. doi:10.1016/j.lwt.2014.05.028 Baixar (Open Access)
2013
Simone M. Silva, Klicia A. Sampaio, Roberta Ceriani, Roland Verhé, Christian Stevens, Wim De Greyt, Antonio J.A. Meirelles, Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: Equilibrium, kinetics and thermodynamics, Journal of Food Engineering 118 (4), 341-349, October 2013. doi:10.1016/j.jfoodeng.2013.04.026 Baixar (Open Access)
Klicia A. Sampaio, Jose V. Ayala, Simone M. Silva, Roberta Ceriani, Roland Verhé, Antonio J.A. Meirelles, Thermal Degradation Kinetics of Carotenoids in Palm Oil, Journal of the American Oil Chemists' Society 90 (2), 191-198, February 2013. doi:10.1007/s11746-012-2156-1
Klicia A. Sampaio, Adriana P. Arisseto, Jose V. Ayala, Chris Stevens, Roberta Ceriani, Roland Verhé, Antonio J.A. Meirelles, Influence of the process conditions on the formation of 3-MCPD esters in palm oil, Toxicology Letters 221 (suppl.), S122-S122, August 2013. doi:10.1016/j.toxlet.2013.05.217 Baixar (Resumo)
Adriana P. Arisseto, Priscila F.C. Marcolino, Eduardo Vicente, Klicia A. Sampaio, Chloropropanols and glycidyl esters in foods, Química Nova 36 (9), 1406-1415, 2013. doi:10.1590/S0100-40422013000900022 Baixar (Português)
Before 2013
Simone M. Silva, Silvana A. Rocco, Klicia A. Sampaio, Thiago Taham, Luiza H.M. Silva, Roberta Ceriani, Antonio J.A. Meirelles, Validation of a method for simultaneous quantification of total carotenes and tocols in vegetable oils by HPLC, Food Chemistry 129 (4), 1874-1881, December 2011. doi:10.1016/j.foodchem.2011.05.137 Baixar (Open Access)
Klicia A. Sampaio, Roberta Ceriani, Simone M. Silva, Thiago Taham, Antonio J.A. Meirelles, Steam deacidification of palm oil, Food and Bioproducts Processing 89 (4), 383-390, October 2011. doi:10.1016/j.fbp.2010.11.012
Klicia A. Sampaio, Jose V. Ayalla, Simone M. Silva, Roberta Ceriani, Roland Verhé, Antonio J.A. Meirelles, The influence of palm oil quality on the refining conditions, ICEF 11th International Congress on Engineering and Food, May 22th - 26th 2011, Athens, Greece. Baixar
Simone M. Silva, Klicia A. Sampaio, Roberta Ceriani, Antonio J.A. Meirelles, Simulation of Batch Steam Deacidification of Coconut Oil, ICEF 11th International Congress on Engineering and Food, May 22th - 26th 2011, Athens, Greece. Baixar
Klicia A. Sampaio, Van V. Hoed, Roberta Ceriani, Roland Verhé, Antonio J.A. Meirelles, Evaluation of palm oil deacidification with maintenance of high level of minor components, XVIII COBEQ - Brazilian Congress of Chemical Engineering, September 19th - 22th 2010, Foz do Iguaçu, Brazil.
Roberta Ceriani, Klicia A. Sampaio, Simone M. Silva, Thiago Taham, Antonio J.A. Meirelles, Design of Experiments of Steam Deacidification of Edible Oils for Modeling Validation, Computer Aided Chemical Engineering 27, 195-200, 2009. doi:10.1016/S1570-7946(09)70253-6
Simone M. Silva, Klicia A. Sampaio, Thiago Taham, Silvana A. Rocco, Roberta Ceriani, Antonio J.A. Meirelles, Characterization of Oil Extracted from Buriti Fruit (Mauritia flexuosa) Grown in the Brazilian Amazon Region, Journal of the American Oil Chemists' Society 86 (7), 611-616, July 2009. doi:10.1007/s11746-009-1400-9 Baixar
Sampaio, K.A., Taham, T., Silva, S.M., Ceriani, R., Meirelles, A.J.A., Steam Deacidification Of The Model System Of Refined Palm Stearin + Refined Palm Olein + Oleic Acid, CIGR Section VI 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, 1468-1474, Aug 31st - Sept 2nd 2009, Potsdam, Germany.
Silva, S.M., Sampaio, K.A., Taham, T., Rocco, S.A., Ceriani, R., Meirelles, A.J.A., Adjusting Steam Deacidification Parameters For Oil Quality Improvement, CIGR Section VI 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, 1108-1112, Aug 31st - Sept 2nd 2009, Potsdam, Germany.
Taham, T., Silva, S.M., Sampaio, K.A., Ceriani, R., Meirelles, A.J.A., Steam Deacidification of Model Fatty Systems: Experimental and Simulation, CIGR Section VI 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, Aug 31st - Sept 2nd 2009, Potsdam, Germany.
Klicia Sampaio, Vivaldo Silveira, Marcos Afonso, Evaluation of the PID and On-off control logics in the environment conditioning using a thermal storage system with ice bank, Proceedings of Clima 2007 WellBeing Indoors, 6 p., Helsinki (Finland) FINVAC 2007. Baixar