People

PhD students

Teresa Raquel Santos Sá
PhD in Food Engineering, Unicamp.

Sara Fraga
PhD in Food Engineering, Unicamp.

Rafaela Menezes dos Passos
PhD in Food Engineering, Unicamp.
Research: Production of ethyl esters using crude vegetable oils.

Master students

Teresa Raquel Santos Sá
MSc in Food Engineering, Unicamp.
Dissertation (completed): Oil extraction from coriander seed (coriandrum sativum l.): application of “green” techniques and evaluation of bioactive compounds.

Mayara Silva Rodrigues
MSc in Food Engineering, Unicamp.
Dissertation (completed): Enzymatic degumming of rice bran oil: effect on phosphorus content, process yield and physical and chemical properties.

Sara Fraga
MSc in Food Engineering, Unicamp.
Dissertation (completed): Use of supercritical technology to obtain and concentrate bioactives.

Jacqueline Chaves Beckman
MSc in Food Engineering, Unicamp.
Research: Obtaining coriander seed (Coriandrum sativum) extracts by sequential extraction in fixed layer using high pressure solvent.

Former students

Jéssika Santiago
MSc in Food Engineering, Unicamp.
Dissertation (completed): Physical refining of conventional, organic and sustainable (RSPO) crude palm oil: addition of pre-treatment, reduction of contaminants and oil quality.

Evelien Uitterhaegen
M.S. in Bioscience Engineering: Chemistry and Bioprocess Technology, Ghent University.
Dissertation (completed): Coriander oil : extraction, applications and biologically active compounds. Download