EMU 04091498 - Trabalhos Publicados

Trabalhos Publicados:
 
da Silva J.K., Cazarin, C.B.B., Colomeu T.C., Batista A.G., Meletti L.M.M., Paschoal J.A.R., Júnior S.B., Furlan M.F., Reyes F.G.R., Augusto F., Júnior M.R.M., de Lima Z.R. Antioxidant activity of aqueous extract of passion fruit (passiflora edulis) leaves: in vitro and in vivo study. Food Research International, v. 1, p. 1-9, 2013.
 
Sismotto M., Paschoal J.A.R., Teles J.A., Estaiano R.A.R., Reyes, F.G.R. A simple liquid chromatography coupled to quadrupole time of flight mass spectrometry method for macrolide determination in tilapia fillets. Journal of Food Composition and Analysis, v. 2014, p. 153-162, 2014.
 
Oliveira R.C., Paschoal J.A.R., Reyes F.G.R. Streptomycin and dihydrostreptomycin residues in bovine milk from the Brazilian retail market. Food Additives and Contaminants: Part B: Surveillance, v.3, p. 156-162, 2010.
 
Paschoal J.A.R., Quesada S.P., Gonçalves L.U., Cyrino J. E. P., Reyes, F.G.R. Depletion study and estimation of the withdrawal period for enrofloxacin in pacu (Piaractus mesopotamicus). J. vet. Pharmacol. Ther., v.35, p. 90-96, 2012. (doi: 10.1111/jvp.12043).
 
Quesada, S. P., Paschoal, J.A.R., Reyes, F.G.R. A simple method for the determination of fluoroquinolone residues in tilapia (Oreochromis niloticus) and pacu (Piaractus mesopotamicus) employing LC-MS/MS QToF. Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment, p. 1-14, 2013.
 
Paschoal, J.A.R., Reyes, F.G.R., Rath, S. Determination of quinolone residues in tilapias (Orechromis niloticus) by HPLC-FLD and LC-MS/MS QToF. Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment (Print), v. 26, p. 1331-1340, 2009.
 
Peres, G.T., Airoldi F.P.S., Reyes, F.G.R . Medicamentos veterinários na apicultura: metodologias analíticas para a determinação de resíduos no mel. Revista Brasileira de Toxicologia, v. 20, p. 21-28, 2007.